- Up to 350 guests
- Hosts weddings
- Garden setting
- Heritage building
Last checked 19 October 2026. Details come from the venue's own website and its public Google listing.
Tussock Hill is an organic vineyard on the Port Hills in Cashmere, about 15 minutes from the Christchurch centre. The Cellar Door Restaurant serves seasonal sharing plates at lunch, built around Canterbury produce and the vineyard's own organic wines, and diners look over the vines to the city beyond.
The Targett family has run the vineyard, restaurant and Vineyard Retreats accommodation since 2017. A private event venue and functions offering is also available.
Rated 4.7 from 366 Google reviews, 312 of them five stars. The restaurant has a fireplace, a bar and outdoor seating, and the kitchen grows some of its garnishes and crops in an organic vegetable garden.
Wine can be bought at the wine shop, and gift vouchers are sold. Bookings for lunch are recommended.
No information yet on hosts weddings, ceremony on site, reception on site, bYO alcohol, own caterer allowed, wet-weather option, wheelchair access, exclusive use, garden setting, waterfront, barn or rustic, heritage building. The website did not say; call and ask.
Listing compiled from public sources on 19 October 2026. Report a correction or request removal. Back to wedding venues in Port Hills.